Christmas Party Menu

Starters

HALLOUMI / SUCUK

Sliced halloumi grilled & dressed with sweet honey or Pan fried spicy beef sausage

CALAMARI

Crispy calamari rings served with tartare sauce

PAN FRIED GARLIC PRAWNS - SPICY AVAILABLE

Pan fried prawn, cooked with garlic butter & tomato sauce

WHITE BAIT

Served with homemade tartar sauce

FALAFEL (V) (VF)

Mashed chickpeas, broad beans & fresh vegetable fritta

MUSKA BOREGI (V)

Pastry filled with feta cheese & spinach, served with sweet chilli

CHEESY GARLIC MUSHROOM (V)

Pan fried garlic mushroom with cheese & cream

HOUMOUS (V)

Pureed chickpeas, tahini, olive oil, lemon juice & garlic

CACIK (TZATZIKI) (V)

Cucumber, mint & a hint of garlic in strained yoghurt & olive oil

PRAWN COCKTAIL

Prawn cocktail served on a bed of shredded lettuce & homemade cocktail sauce

STUFFED VINE LEAVES (V)

Rice, onions, dill, herbs & olive oil wrapped in vine leaves

Main Courses

SALMON

Grilled salmon served with mash potatoes & salad

SEAFOOD PASTA (CREAMY OR TOMATO SAUCE)

Linguine with king & baby prawns, fresh calamari & fresh mussels with creamy sauce

VEGETARIAN MUSAKKA (V)

Aubergine, potatoes, peppers, mushrooms, carrots, courgette, tomatoes & onions cooked on oven with bechamel sauce served with rice & salad

KLEFTIKO (LAMB SHANK)

Slowly roasted lamab shank on a bed of mash potato with chef’s special sauce

CREAMY CHICKEN

Pan-fried chicken breast topped with homemade creamy sauce with white wine & mushrooms served with rice or chips

CHICKEN/LAMB CASSEROLE

Finely diced chicken with onions, garlic tomatoes, peppers & mushrooms with butter & tomato sauce served with rice

LAMB/CHICKEN SHISH

Marinated lean & tender cubes of lamb served with rice & hand picked salad

KING BURGER

Freshly prepared homemade burger cooked over charcoal grill served with chips & hand picked salad

GRILLED KING PRAWNS

Charcoal grilled king prawns marinated with butter & herbs served with French fries & salad

ROAST TURKEY

Served with roast potatoes, vegetables, gravy & a Yorkshire pudding

Desserts

CHRISTMAS PUDDING
BURMA BAKLAVA
LEMON CHEESECAKE
CHOCOLATE SOUFFLÉ

£35.00 for 2 courses, £40.00 for 3 courses

For tables of 8 or more with you all dining from this menu.
Our a la carte menu will not be available for parties of more than 8 people.
All food bills are presented at the end of the meal – one food bill per table
Drinks bills are also presented at the end of the meal but can be individually organised if required

Reservations: 01474 813323

Christmas 2024 / New Year 2025 Opening Hours

Tuesday 24th December (Christmas Eve) – Open all day
Wednesday 25th December (Christmas Day) – 12pm to 7pm
Thursday 26th December (Boxing Day) – 12 noon to last sitting 6pm
Friday 27th December to Monday 30th December – Open as usual
Tuesday 31st December (New Year’s Eve) – £65.00 pp
Wednesday 1st of January (New Year’s Day) – Open as usual
Thursday 2nd & Friday 3rd January – Open as usual

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Opening Hours
Sunday - Thursday 12PM - 11.30PM
Friday - Satuday 12PM - Very Late
Our Location
Minel Restaurant, Wrotham Rd, Meopham Green, DA13 0QB
01474 813323
info@minel.uk
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2 for 1

cocktail

try our gin selection

(Every Thursday)

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